In 2017, Travel Training devised "Taste Experience", a new concept of educational travel for Hotelier Institutes and High Schools. Taste Experience is an innovative educational tool for creating specialised taste itineraries.It was created in response to the needs of the food economy, which is increasingly interested in highly specialised figures in the food and wine sector, possessing knowledge, skills and renewed sensitivity in relation to the places, memories and traditions of Italy's gastronomic heritage. Taste Experience therefore proposes itself as a true complementary activity to the school programme, acting as a didactic-cultural initiative with the aim of collaborating with the school on the general level of student training and on the world of work. Taste Experience is structured according to regional itineraries aimed at valorising Italian territories and gastronomic deposits recognised throughout the world. Percorsi del Gusto - Taste Experience Educational Tripsfor High Schools, Hotel and Agricultural Institutes Taste Experience - Piedmont region Day I - Piedmontese cheeses and reading his cheese cart Day II - The Piedmont IGP hazelnut and its processing into pastries Day III - The wines of the Langhe and their characteristics Day IV - Plin with roast gravy, Piedmontese meat tartar, veal in tuna sauce and bonet Taste Experience - Veneto region Day I - Red Radicchio from Treviso, Baccalà alla Vicentina Day II - Conegliano Valdobbiadine Prosecco Day III - Fomaggio Asiago Day IV - The Grappa of Bassano del Grappa Taste Experience - Emilia-Romagna region Day I - Parmigiano Reggiano Day II - Prosciutto di Parma Giorno III - Culatello di Zibello Day IV - Tagliatelle, Sfoglia a mattarello and the real Tortellino Modenese Taste Experience - Campania region Day I - Pizza Napoletana Day II - Mozzarella di Bufala Day III - Gragnano Pasta Day IV - Traditional Neapolitan sweets: Sogliatella, Pastiera, Babà Taste Experience - Sicily region Day I - The Sicilian Cannolo and Sicilian Cassata Day II - Noto Almonds and Almond paste Day III - The Arancino (or Orangina) Day IV - Ragusano Cheese
T.T. TRAVEL TRAINING LTD
SEDE LEGALE
77 Av. Strovolos Center, Off. 301
2018 Strovolos - Nicosia
CIPRO
